Tourist Guide: Hainan Island or East Hawaii
Who does not dream to relax in the magnificent Hawaii, which has long been heard by many? It would seem that this dream may still remain a dream, but Hainan…

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Pets friendly: 8 pet-friendly hotels
Most hotels do not offer pets. But this is not a reason to refuse a vacation with your pet! Of course, you can leave your four-legged friend close for a…

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15 best Adriatic hotels
Being part of the Mediterranean, the Adriatic Sea inherited all the best: a diverse underwater world, clear water and white sand with fine pebbles. If you want to relax in…

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local garden nearby

The cultural capital of Bali: eat, create, relax

The jewel of Indonesia, Bali, is known to many tourists thanks to a series of luxury hotels and a promenade with clean sand and the azure sea. But if the tourist goes deep into the island, then he will meet mystical ancient temples and cult rice fields of Ubud. Here you can see the perfect different face of Bali.

Ubud has been the cultural capital of Bali since 1930. When traveling in Indonesia, be sure to include it in your itinerary.

The combination of gourmet exotic food, art, beauty and traditional local culture has attracted tourists for years. How to get to know the city better?

Taste life
Little Ubud has an impressive number of restaurants and cafes serving exciting culinary delights. Continue reading

7 romantic holiday destinations in Spain
Dreaming of a romantic weekend for two? Why not opt ​​for Spain? It is this country that is famous not only for its warm climate, ideal for sea holidays, but…

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6 extraordinary places of the Balkan Peninsula
1. Split, Croatia A town on the Adriatic coast is the perfect combination of natural and artificial beauty. In 305 BC, the Roman emperor Diocletian used this place to restore…

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Sunny Sicily: 5 places to visit for a tourist
Sicily - one of the most mysterious and picturesque islands, located at the tip of the "toe of the Italian boot", is a favorite vacation spot among locals and will…

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Where to taste oysters in Paris
The oyster season (the time when they are readily available and taste great) lasts from September to April. Gourmets, however, are accustomed to expect October, when refined and tasty varieties…

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