The oyster season (the time when they are readily available and taste great) lasts from September to April. Gourmets, however, are accustomed to expect October, when refined and tasty varieties appear on the menu. This is due to the fact that summer is a great time for small mollusks to gain weight, and there are fewer problems with bacterial infections in the winter and autumn. The French adore oysters. And just the peak of the use of this delicacy falls on the celebration of the New Year and Christmas. Therefore, going to France in the fall, be sure to try this delicious delicacy!
Oysters are classified by size. When purchasing this delicacy, pay attention to the number from 0 to 5 for volume oysters and from 0 to 6 for oysters with a flat shell.
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